Tutor – Brendan Hoare

The management and enhancement of soils is at the heart of organic gardening and sustainable food production. In a day full of practical activities, participants will learn and apply some of the key principles and skills needed to grow food, fibre and fuel sustainably in New Zealand. This workshop is an exciting opportunity to spend the day with one of New Zealand’s leading organic gardening and permaculture experts. This workshop is ideal for anyone serious about organic gardening and producing food for themselves, their families and their community.

Course content

Introduction to - Designing gardening systems for your soils and site; Site management; Biological services and feedback loops – pest control, nutrient flows, and fertility; Herbs and perennials; Crop rotation / green crops / herb lays; Plant health, pests and disease; Year round food production.

Learning objectives

• Understand the fundamentals of soil fertility, nutrient cycling, diversity and plant health
• Develop an understanding of designing and managing organic food production systems
• Apply the day’s learning to practical gardening activities
• Identify opportunities and challenges to applying the day's learning